How to Brew Gluten-Free Beer

Home Brew Recipes
We’re trying our hand at brewing a completely gluten-free homebrew recipe!

EXPERIMENTAL GLUTEN-FREE ESB RECIPE:

Details:
3 gallon batch
OG: 1.050
FG: 1.010
5.2% ABV
33 IBU
4 SRM

Mash (1 hour, 152F)
24 oz Teff
4 lbs rolled oats (half toasted)
Mash with Amylase enzyme added

Boil (1 hour)
Add 3.3 lbs liquid sorghum extract pre-boil
.5 oz East Kent Goldings (60 min)
1.5 oz East Kent Goldings (5 min)
1 lb Buckwheat Honey (flameout)

Fermentation:
Danstar London ESB yeast
White Labs Clarity Ferm
Ferment at 66F for two weeks

Follow Alex on Instagram: https://www.instagram.com/brehmbucks/
Follow Caitlin on Instagram: https://www.instagram.com/caitlinbrehm/
Follow us on Twitter: https://twitter.com/brewalexcaitlin

MUSIC: “Mondays” by Joakim Karud http://youtube.com/joakimkarud

Products You May Like

Articles You May Like

Czech Amber Lager – How To Brew Beer
Dry Hopping: How to Dry Hop your Homebrew Beer
Hard Apple Cider – Homebrew For Beginners
Oktoberfest Brew Day – Marzen and Pumpkin Ale recipes!
NewEngland Style HAZY Hopped Cider “Patrick Hazy”

Leave a Reply

Your email address will not be published. Required fields are marked *