How to make my Easy Turbo Cider with 100% Fruit Juice in 30 mins!

Home Brew Cider
This is my very basic recipe for making cider, but hopefully you find it useful. In this example I used Tropical Juice (mix of apple, pineapple, orange, mango and passionfruit), but substitute for a juice of your liking.

Note: I used self venting homebrewing caps, which don’t require an airlock and will carb the bottles up without intervention –

(Unfortunately these caps are no longer available but I believe there are other self venting caps on the market if you search on Google.)

Ingredients

– 100% juice (Apple, Pear and Apple, Tropical, Raspberry etc
– 40gms white sugar per 750ml bottle
– 1/8 teaspoon or 1/4 gm yeast (US-05, Nottingham Ale, Champagne, Wine etc)

Ferment at approx 20C for 12-14 days. Chill one and taste test for the level of sweetness. If it’s still too sweet for your liking, ferment for a few more days. Once you are happy, place all bottles in the fridge to halt fermentation and retain the sweetness level.

Products You May Like

Articles You May Like

How To Choose A Kettle: Home Brewing Basics
Pressing Apples with my home-built cider press
Tips for Homebrewing a Great Porter From These Brew Dudes
Cream Ale – How To Brew Beer
Minecraft Brewing Guide – All Potions!!! AND HOW TO BREW THEM!!!

Leave a Reply

Your email address will not be published. Required fields are marked *