Czech Dark Lager – How To Brew Beer

What happens when you make a dark beer then accidentally freeze it during fermentation? Martin is about to find out as a simple Czech Dark Lager gets the frosty treatment. Also Martin explores milling grains with a home grain mill.

6 lbs Pilsner; Floor Malted Bohemian
1 lbs Caramunich I
1 lbs Victory Malt
12.0 oz Chocolate Malt
2.00 oz Saaz Pellets – Boil 60.0 min
1.00 oz Saaz Pellets – Boil 15.0 min
1.0 pkg WLP 830

Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

Created by: Martin Keen
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My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets
– Monster Mill 2 grain mill

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