English Porter Recipe Writing, Brewing & Style Guide 4K HD

Guide
London Porter Recipe

Calculations by Brewfather

Recipe link:- https://share.brewfather.app/0vBX2AHJQBxaBo

Type: All Grain
ABV: 5.3%
IBU : 33 (Tinseth)
BU:GU: 0.61
Colour : 56 EBC
Carbonation : 2.0 – 2.4 CO2-vol
Pre-Boil Gravity : 1.048
Original Gravity : 1.054
Final Gravity : 1.014

Batch Size : 21 L / 5.54 US LIQUID GALLONS
Boil Time : 60 min
Brewhouse Efficiency: 72%
Mash Efficiency : 75.4%

Fermentables (5.08 kg)

3.864 kg / 8.51 lbs – Pale Ale 6 EBC (76%)

613 g – 21.6 oz Brown Malt 128 EBC (12.1%)

504 g – 17.77 oz Caramel/Crystal Malt 335 EBC (9.9%)

101 g – 3.56 oz Carafa III 1035 EBC/ Chocolate malt (2%)

Hops (53.2 g)

60 min – 41.4 g / 1.46 oz – East Kent Goldings (EKG) 30 IBU
10 min – 11.8 g / 0.41 oz – East Kent Goldings (EKG) 31 IBU
ALWAYS ADJUST IN A CALCULATOR FOR TRUE IBU

Yeast

Norwegian Farmhouse Kveik Sigmund Gjernes
1 low teaspoon suits 25-30L of Wort.

Mash Profile

High fermentability plus mash out
65 °C / 149 °F – 60 min – Temperature
75 °C / 167 °F – 10 min – Mash Out

Fermentation Profile

Voss Kveik
35 °C / 95 °F – 7 days approx – Primary only

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