German Leichtbier – How To Brew Beer

Beginner
Recipe:
6 lbs Pilsner; German
8.0 oz Victory Malt
1.00 oz Styrian Golding Pellets – Boil 60.0 min
0.50 oz Hallertauer Pellets – Boil 5.0 min
1.00 oz Saaz Pellets – Boil 0.0 min
1.0 pkg German Ale/Kolsch (White Labs #WLP029)

Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

Created by: Martin Keen
Business inquiries: mouseykins@gmail.com

My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets
– Monster Mill 2 grain mill

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