Making Budweiser Beer | How To Brew American Homebrew Lager

Home Brew Recipes
Making Budweiser beer is next up on the Homebrew Challenge with guidance on how to brew American Lager. Martin visits professional brewer Thomas Vincent to learn about the style, then brews his own American Lager with a little bit of a twist.

9 lbs 2-row American Pale Malt (Briess)
1 lbs 8.0 oz Flaked Corn
1 lbs Vienna Malt
1.50 oz Hallertauer Pellets – Boil 60.0 min
1.0 pkg California Ale (White Labs #WLP001)
Mash at 152F for 60 mins
Boil for 60 mins

Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:

Created by: Martin Keen
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My home brew equipment:
– Brau Supply Unibrau 5 gallon system
– 240V electric heating element
– Blichmann RipTide brewing pump
– JaDeD Brewing immersion chiller
– SS Brewtech Brew Buckets

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