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	<title>Comments for Home Brew Insider</title>
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	<lastBuildDate>Thu, 22 Oct 2009 03:04:28 -0700</lastBuildDate>
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		<title>Comment on Monday &#8211; A Fine Day For Brewing by admin</title>
		<link>http://homebrewinsider.com/monday-a-fine-day-for-brewing-11/comment-page-1#comment-4</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 22 Oct 2009 03:04:28 +0000</pubDate>
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		<description>Recipes may be able to be arranged if we actually write them down. I should be able to post the Hefe and the double IPA without too much difficulty.</description>
		<content:encoded><![CDATA[<p>Recipes may be able to be arranged if we actually write them down. I should be able to post the Hefe and the double IPA without too much difficulty.</p>
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		<title>Comment on Monday &#8211; A Fine Day For Brewing by n8</title>
		<link>http://homebrewinsider.com/monday-a-fine-day-for-brewing-11/comment-page-1#comment-3</link>
		<dc:creator>n8</dc:creator>
		<pubDate>Thu, 22 Oct 2009 03:01:03 +0000</pubDate>
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		<description>wow i always wanted to brew but never followed through . are you guys going to post your recipes ? do you need a lot of equipment to get started or can you just use a 3 gal pot ?</description>
		<content:encoded><![CDATA[<p>wow i always wanted to brew but never followed through . are you guys going to post your recipes ? do you need a lot of equipment to get started or can you just use a 3 gal pot ?</p>
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		<title>Comment on Monday &#8211; A Fine Day For Brewing by admin</title>
		<link>http://homebrewinsider.com/monday-a-fine-day-for-brewing-11/comment-page-1#comment-2</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 22 Oct 2009 02:53:31 +0000</pubDate>
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		<description>A follow up on this. The Hefe yeast took off first, so much that it foamed up out the airlock. The English ale had a strong following and the California was right behind. All three batches tasted quite nice while transferring to carboy for secondary fermentation.</description>
		<content:encoded><![CDATA[<p>A follow up on this. The Hefe yeast took off first, so much that it foamed up out the airlock. The English ale had a strong following and the California was right behind. All three batches tasted quite nice while transferring to carboy for secondary fermentation.</p>
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