Watch the next episode: https://www.thisoldhouse.com/watch/ask-toh-walkway-mead-wiring Ask This Old House host Kevin O’Connor learns about the centuries-old art of making mead. Click here to SUBSCRIBE to the official This Old House YouTube channel: http://www.youtube.com/subscription_center?add_user=thisoldhouse Time: A few hours of work, 1 year of aging Cost: under $100 Tools: Funnel Shopping List: Yeast 2x One-gallon jug 3
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It’s rumored that Guinness sour a portion of their beer to achieve that unique taste. In this video we brew a Dry Irish Stout and hack the souring process. Ingredients: ———— Amt Name Type 8 lbs Maris Otter (2.9 SRM) Grain 2 lbs Flaked Barley (1.4 SRM) Grain 1 lbs Roasted Barley (558.8 SRM) Grain
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Hiya home brewers! This is an easy one: just add water, 1 Kg dry malt extract and the kit. I pimped it adding hop tea (and show how it’s done). Here’s the amounts: – 10gr Citra – 15gr Amarillo – 15gr Chinook Add the hops to 2 litres of boiling water and leave them boil
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After fermenting for a few weeks, we do a taste test of the hard ciders we previous made. || In This Video || Our Camera Gear: – GH4: https://goo.gl/Kpgf9D – FS5: https://goo.gl/aPd428 || SUBSCRIBE || YouTube Channel: http://bit.ly/1OmesgS || SUPPORT || Patreon – https://www.patreon.com/htme Spreadshirt – https://shop.spreadshirt.com/HTME/ Special Thanks to our Patrons at $15 per
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Video showing how I make strawberry cider using a turbo cider variant recipe. In this part I will show you how I put the recipe together to make 1 gallon of cider 1L Strawberry Ribena Juice (not concentrate) 3.5L Apple Juice 1/4 mug of taninn (cold tea to you and me) 1/2 tsp Glycerine 1tsp
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