This is my first pumpkin beer. This is mostly an extract-based recipe, though there is a short soak/rest with the pumpkin. This is a conglomeration of different recipes I’ve found & made up my own. Yield: 5 gallons of beer with an (approximate) alcohol by volume of 6 to 8% (depending on use of brown
Watch the next episode: https://www.thisoldhouse.com/watch/ask-toh-walkway-mead-wiring Ask This Old House host Kevin O’Connor learns about the centuries-old art of making mead. Click here to SUBSCRIBE to the official This Old House YouTube channel: http://www.youtube.com/subscription_center?add_user=thisoldhouse Time: A few hours of work, 1 year of aging Cost: under $100 Tools: Funnel Shopping List: Yeast 2x One-gallon jug 3
It’s rumored that Guinness sour a portion of their beer to achieve that unique taste. In this video we brew a Dry Irish Stout and hack the souring process. Ingredients: ———— Amt Name Type 8 lbs Maris Otter (2.9 SRM) Grain 2 lbs Flaked Barley (1.4 SRM) Grain 1 lbs Roasted Barley (558.8 SRM) Grain
Hiya home brewers! This is an easy one: just add water, 1 Kg dry malt extract and the kit. I pimped it adding hop tea (and show how it’s done). Here’s the amounts: – 10gr Citra – 15gr Amarillo – 15gr Chinook Add the hops to 2 litres of boiling water and leave them boil
Part 2 of a mutlipart series on home brewing
My All grain set up. Brewing a competition IPA.
A quick tour of my Brewhemoth mobile setup. 20+ gallons of Old Ale are fermenting away vigorously in there. Fermenter is The Brewhemoth: brewhemoth.com All of the shiny tri-clamp hardware and valves came from Brewers’ Hardware: www.brewershardware.com
hey all So I went out foraging for pears and i now have 10kg of wild organic pears, to do something different I’m not using the steeping process or using a press, instead a home juicer. I thought more people had a juicer than a press 🙂 I promised in exchange for the use of
Grain to glass video of my Chocolate Coffee Stout. An interesting topic for today is how fat affects head retention. I have been told that fat is a head killer. I tried to add some wheat malt to counteract the fat. But there was a lot of fat in this beer from the Coffe, cocoa
Showing off some of the tools I made to get the job done ready for my first crack at a nice oatmeal stout!
Full detailed step-by-step guide on making the premium Rajas Reward IPA from Bulldog Brews: Opening the box, sterilising the equipment, mixing the contents, fermenting, checking the hydrometer, adding finings and then bottling. We would have shown you how it poured in a glass – but after sampling it soon disappeared – it was just too
An All Grain American Pale Ale SMASH Beer with Azacca hops and pale ale malt. Brewed by a Swedish homebrewer. Tasting video and all grain recipe. Azacca IPA Tasting and IPA All grain recipe: Recipes and Vlog over at my Patreon page https://www.patreon.com/DrHansBrewCrew Subscribe to my channel by the subscribe button over the description. Want
instagram… https://www.instagram.com/ddoubletap2018/ Hello folks & welcome to my newest part of my channel, home brewing beer U.K. style. I am new to home brew but though I would give it a try & will be doing various kits, unboxing new equipment, sanitizing & bottleing. So all aspects of home brewing. So hit that subscribe button
After fermenting for a few weeks, we do a taste test of the hard ciders we previous made. || In This Video || Our Camera Gear: – GH4: https://goo.gl/Kpgf9D – FS5: https://goo.gl/aPd428 || SUBSCRIBE || YouTube Channel: http://bit.ly/1OmesgS || SUPPORT || Patreon – https://www.patreon.com/htme Spreadshirt – https://shop.spreadshirt.com/HTME/ Special Thanks to our Patrons at $15 per
Beer Brew Review presents – Making Hard Cider 4 ways. My first time making cider, so I make 4 different varieties (1 gallon a piece). Tasting video will follow when secondary fermentation has completed. 1 Gallon – White Sugar 1 Gallon – Blue Agave Sweetener 1 Gallon – Brown Sugar with Cinnamon before Primary 1
I made a batch of homebrew apple cider. While the batch was aging in storage, one of the bottles exploded taking a couple other bottles with it. I decided to abandon the entire batch and open all the bottles. I’m glad I did, as each one was a potential bottle bomb. One bottle (not captured
Testing out a home made spunding valve for keeping backpressure while transferring.
Here Brewbitz’s Davin shows you how simple it is to make 40 pints of the great Smuggler’s Special Ale by Muntons. This is one of our best selling kits, if you’ve not tried it yet then give it a go, you will not be disappointed! Here’s a link to this beer: https://www.brewbitz.com/b/397-muntons-hand-crafted-smugglers-special-ale-40-pint.html PLEASE NOTE: box
Video showing how I make strawberry cider using a turbo cider variant recipe. In this part I will show you how I put the recipe together to make 1 gallon of cider 1L Strawberry Ribena Juice (not concentrate) 3.5L Apple Juice 1/4 mug of taninn (cold tea to you and me) 1/2 tsp Glycerine 1tsp
http://www.brew-dudes.com/brewing-one-gallon-batch-preview/6427 John has brewed a lot of SMASH beers over the last few years to showcase so many of the new hop varieties out there. The most interesting part of his SMASH beers is that he brews these as one gallon batches. This video is a preview of an upcoming video where we shoot the